Gluten-Free Banana Berry Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups gluten-free flour blend
• 1 cup mixed berries (e.g., blueberries, raspberries)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper. In a large mixing bowl, mash 3 ripe bananas with a fork until smooth. Stir in 1/3 cup melted butter and 1/2 cup sugar until well combined. Beat in 1 large egg and 1 tsp vanilla extract. Sprinkle 1 tsp baking soda and 1/4 tsp salt over the mixture and stir in. Gradually add 1 1/2 cups of gluten-free flour blend, mixing gently until just combined. Fold in 1 cup mixed berries. Do not overmix. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.